版权信息

La France Gastronome. Comment le restaurant est entré dans notre histoire by Antoine de Baecque
Copyright © 2019, 2020, Éditions Payot & Rivages
This simplified Chinese edition is published by arrangement with Éditions Payot & Rivages, Paris, France, through DAKAI-L’AGENCE
Translation copyright © Shanghai Culture Publishing House, 2023
All rights reserved

书  名　缪斯

作  者　（美）乔纳森·加拉西

译  者　徐菊

出版发行　上海文化出版社

ISBN 　　9787553523002