017 Eating at a Western Restaurant 西餐厅就餐
Key Words 核心词汇1
item[ˈaitəm]n.一件商品（或物品）
napkin[ˈnæpkin]n.餐巾
acceptable[əkˈseptəbl]adj.可接受的
caulifiower[ˈkכ:liflauə]n.菜花
chef[∫ef]n.主厨
Western bufiet 西式自助餐
ham[hæm]n.火腿
shrimp[ʃrimp]n.虾；小虾
crab[kræb]n.螃蟹；蟹肉
vegetable[ˈvedʒitəbl]n.蔬菜；植物
mayonnaise[meɪəˈneɪz]n.蛋黄酱
sausage[ˈsɔsidʒ]n.香肠；腊肠
cold meat and sausage 冷肉香肠拼盘
jelly[ˈdʒeli]n.果冻
mixed meat jelly 什锦肉冻
cold roast beef 冷烤牛肉
smoked carp 熏鲤鱼
sardine[ˈsɑːdiːn]n.沙丁鱼
fish jelly 鱼肉冻
caviar[ˈkæviɑː]n.鱼子酱
black caviar 黑鱼子酱
mince[mins]n.切碎物 v.切碎
minced prawns 大虾泥
minced crab meat 蟹肉泥
minced duck liver；duck liver
paste 鸭肝泥
cold roast turkey 冷烤火鸡
assorted[əˈsɔːtid]adj.组合的；各种各样的；混杂的
assorted vegetables 什锦蔬菜
stewed eggplant in brown
sauce 红烩茄子
stufied green pepper 酿青椒
sour mushrooms 酸蘑菇
sour cucumbers；pickled
cucumbers 酸黄瓜
pickled cabbage 泡菜
thick soup；potage 浓汤
broth[brɔθ]n.肉汤
creamed caulifiower soup 奶油菜花汤
creamed mushroom soup 奶油口蘑汤
mixed meat soup 肉杂拌汤
beef balls soup 牛肉丸子汤
beef soup with vegetables 牛肉蔬菜汤
chicken soup 鸡汤
chicken soup with
mushrooms 口蘑鸡汤
2 Daily Dialogue 日常会话
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At a Western Restaurant
Ken:Is this your first time to eat at this kind of restaurant?
Randy:Yes. But I'm confused with so many items on the table.
Ken:They're quite different from those on a Chinese table.
Randy:Yes, This is napkin, the big plate I know. What about those knives?
Ken:The big one, right next to the dinner plate, is the meat knife, and the fork is on the other side. The middle one is for the fowl and the one the far right is the fish knife.
Randy:Can I use one for everything?
Ken:Yes, but they don't do that.
Randy:Is that acceptable?
Ken:No.
Randy:What about these glasses?
Ken:The biggest one is for water, called goblet. And the second biggest is for champagne；the two in the same size are for wine；and the smallest one is a sherry glass.There are sometimes not so many glasses.It all depends on the situation.
Ken:The spoon, you know, is for soup. They don't drink from the bowl directly.Those are condiments.