019 素炒黄瓜
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12361.jpg?sign=1734408598-qH4nAtUAXAgHK6oJGqpHi9xXfEeDP0RT-0-80adc7e5ea62fac71d06f3313469b7fa)
原料黄瓜500克,鲜红椒25克,苏叶5克。
调料蒜末、姜末各15克,精盐1小匙,味精少许,香油、米醋各2小匙,熟猪油3大匙。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12362.jpg?sign=1734408598-WsRHffmHDlXh2g5S0oNo2svU8W3YCkCw-0-d7d4969d4e29ffde39bba89268625d95)
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-11991.jpg?sign=1734408598-wnsBEznxOqSkQEVqflAQGNj36o130hli-0-f994e74369dd50dada0d1d7e017a8ecc)
红椒去蒂、去子,用清水洗净,切成小粒。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12011.jpg?sign=1734408598-GA1bYnX0SRFB3vG3CzKif0U046D4cjrl-0-0190baa3c3ebf536e75213fccc6e6c62)
苏叶洗净,切成碎末(如没有苏叶,可用香菜代替)。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12007.jpg?sign=1734408598-E5yzUxVZri1lgmMK5aEp6Jlf8CHtapi8-0-21992942ceb75034d50892a97ceca782)
黄瓜去蒂,用清水洗净,沥净水分,刮去外皮。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-11995.jpg?sign=1734408598-yUA6GBPDVVv9Q5AV6Wo2UfjJ9br4HrX1-0-11ab83abc96523a0ea25aea1039edec5)
先把黄瓜从中间顺直切开成两半。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-11999.jpg?sign=1734408598-uUIAhjilTaPEzdjHXzsuZMzXRFNesktT-0-4e2551a506e5ae5e0f6201e23591f306)
再斜刀切成小块,然后竖切成菱形片。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12015.jpg?sign=1734408598-fdBjbGsOfNE3R9d9olc5qi7lL3bZgrXK-0-b0db92baca520eda6b49470a4612baf0)
净锅置火上,加入熟猪油烧至六成热。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12003.jpg?sign=1734408598-aoUcchhaGT7UDpGk1xQiRs4x1iNyoISY-0-ad872dddc7e0e69d0b6fa0abf7ad0a19)
下入红椒粒、姜末、蒜末煸炒出香味。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12023.jpg?sign=1734408598-KO8tdHsYRoFKBVkUNLKzHlWWWCAXHPZH-0-2a9c104d6033cc76c188cb61ece5a7e8)
放入黄瓜片,加入精盐、味精、米醋翻炒均匀。
![](https://epubservercos.yuewen.com/99F9B2/17173133104198706/epubprivate/OEBPS/Images/Figure-0017-12019.jpg?sign=1734408598-kdOeSjuQxe7AvrxbQZG8kw5nsXQB8OjQ-0-4ea21abb1894ca2f0aaaa908fcd77db3)
撒入碎苏叶,淋入香油炒至入味,出锅装盘即成。