Penelope's Experiences in Scotland
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第38章

"But we cannot keep house in Scotland," objected Salemina. "Think of the care! And what about the servants?"

"Why not eat at the inn?" I suggested. "Think of living in a real loaning, Salemina! Look at the stone floor in the kitchen, and the adorable stuffy box-bed in the wall! Look at the bust of Sir Walter in the hall, and the chromo of Melrose Abbey by moonlight! Look at the lintel over the front door, with a ship, moon, stars, and 1602 carved in the stone! What is food to all this?"

Salemina agreed that it was hardly worth considering; and in truth so many landladies had refused to receive her as a tenant that day that her spirits were rather low, and she was uncommonly flexible.

"It is the lintel and the back garden that rents the hoose," remarked the draper complacently in broad Scotch that I cannot reproduce. He is a house-agent as well as a draper, and went on to tell us that when he had a cottage he could rent in no other way he planted plenty of creepers in front of it. "The baker's hoose is no sae bonnie," he said, "and the linen and cutlery verra scanty, but there is a yellow laburnum growin' by the door: the leddies see that, and forget to ask aboot the linen. It depends a good bit on the weather, too; it is easy to let a hoose when the sun shines upon it."

"We hardly dare undertake regular housekeeping," I said; "do your tenants ever take meals at the inn?"

"I cudna say, mam." (Dear, dear, the Crums are a large family!)

"If we did that, we should still need a servant to keep the house tidy," said Salemina, as we walked away. "Perhaps housemaids are to be had, though not nearer than Edinburgh, I fancy."

This gave me an idea, and I slipped over to the post-office while Salemina was preparing for dinner, and despatched a telegram to Mrs.

M'Collop at Breadalbane Terrace, asking her if she could send a reliable general servant to us, capable of cooking simple breakfasts and caring for a house.

We had scarcely finished our Scotch broth, fried haddies, mutton- chops, and rhubarb tart when I received an answer from Mrs. M'Collop to the effect that her sister's husband's niece, Jane Grieve, could join us on the morrow if we desired. The relationship was an interesting fact, though we scarcely thought the information worth the additional pennies we paid for it in the telegram; however, Mrs.

M'Collop's comfortable assurance, together with the quality of the rhubarb tart and mutton-chops, brought us to a decision. Before going to sleep we rented the draper's house, named it Bide-a-Wee Cottage, engaged daily luncheons and dinners for three persons at the Pettybaw Inn and Posting Establishment, telegraphed to Edinburgh for Jane Grieve, to Callander for Francesca, and despatched a letter to Paris for Mr. Beresford, telling him we had taken a `wee theekit hoosie,' and that the `yett was ajee' whenever he chose to come.

"Possibly it would have been wiser not send for them until we were settled," I said reflectively. "Jane Grieve may not prove a suitable person."